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How to avoid mistakes in the choice of summer sausage

Good sausage – more than meat. In an interview with radio Sputnik, the Executive Director of the National Union of meat processors Catherine lucchino told what to look for when buying a sausage.

A dry casing, solid color on the cut. Executive Director of the National Union of meat processors Catherine lucchino told what to look for when buying sausages.

She noted that the concept of "quality" is relative: for someone of quality will and soy sausage, for example, for those who are fasting. Can be measured, for example, the security parameter.

She explained that the first thing to look for when choosing sausages in the store.

"The shell must be dry and elastic, fit snugly, without spots, swellings and deformations