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In Israel recounted how the resorts take tourists

In Association tourism, Netanya shared information about how to recover after a pandemic, and operate tourist attractions of the city, following the new sanitary regulations "Purple sign".

Today in the Israeli resort of Netanya will open the most hotels. This place before the pandemic was visited by more than 13 percent of Russians coming to the country, the press service of the Ministry of tourism of the country.

Beaches are observed wearing masks and physical distance of two meters between the tourists (one family or group up to six people can stay together).

Chairs and sunbeds are also placed at a distance of two meters from each other. Increased frequency of disinfection of beach equipment. Service works supervision of compliance with the new sanitary regulations.

In accordance with them in hotels is also required to wear masks, the social distance of two meters between guests and employees and limiting the number of guests that can be in the room.

Canteens, restaurants, swimming pools and Wellness centres at the hotels extend time, to serve all the guests in shifts. Breakfast is served subject to the requirements of the legislation, with the help of an employee in protective clothing that have been specially trained. For guests is also provided with the room service order food in a disposable container.

The lobby has additional protective equipment at the front reception, including means for measuring the temperature. Rooms cleaned all printed products, introduced additional means for reliable and safe cleaning. Masks, gloves and means for disinfecting hands in the hotels of Netanya are free of charge. Also provides enhanced ventilation in public areas.

Museums and shops of the city work with the implementation of these requirements, as the temperature measurement at the entrance, wearing masks, limit the maximum number of visitors, the presence of a distance of two meters between the guests. Staff have good personal hygiene, and constantly disinfect area and objects of public use.

In restaurants and cafe tables placed at a distance of 1.5 meters from each other, the maximum number of visitors is limited. Strict rules in the kitchen. Take-away meals are allowed only to the employees of the institutions.

Hairdresser, cosmetic services and alternative medicine also work with observance of rules of sanitary safety. Customers expect to queue at a distance of two meters from each other. After each visitor, a thorough disinfection of equipment and tools.