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Latest News - #sausage

The scientist explained why the Russians need to eat less salt

Russians on average consume 12 grams of salt per day if recommended by who and the Ministry of health the rate of five grams, said the head of the scientific direction of Optimal nutrition "FITS of food and biotechnology," Alexander Baturin.

Excessive consumption of salt, sugar and saturated fat, as explained by the scientist may lead to the development of obesity, diabetes, cardiovascular, cancer and other diseases.

How to avoid mistakes in the choice of summer sausage

Good sausage – more than meat. In an interview with radio Sputnik, the Executive Director of the National Union of meat processors Catherine lucchino told what to look for when buying a sausage.

A dry casing, solid color on the cut. Executive Director of the National Union of meat processors Catherine lucchino told what to look for when buying sausages.

Media told why China Russian love sausage

The Chinese publication Sina in his article enthusiastically told about Russian sausage and the reasons why you love her in China.

The author admits that, when it comes to sausage, just remember the "incredibly famous long sticks Russian sausage".