Russians ' love for sour cream and mayonnaise has no borders, said the dietitian and the employee "FITS of food biotechnology and food safety" Natalia Denisova. In an interview with radio Sputnik, she pointed out the reason of this love and its consequences.
Sour cream – milk product traditional to Russian culinary traditions. It is widely used for salads and as a sauce for meat and fish dishes, and as a separate dish. Sour cream is not perfect, it has definitely beneficial properties, not very, said the nutritionist Natalia Denisova. According to her, the main benefits of probiotics, and the main damage in saturated fats.