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Scientists describe the products that help to preserve youthfulness of skin

Doctor of Rupee Orla, a scientist from Serovskoe Institute, University of Edinburgh, told how to eat to maintain youthfulness of the skin. His words are quoted by tabloid the Sun.

According to the scientist, whom the publication calls a "leading voice of Britain" in matters of power, should refuse food with high iron content, in particular red meat (beef and lamb), which can lead to a dramatic age-related changes.