User Chinese portal Baijiahao advised his countrymen to learn how to cook Russian okroshka, because it is perfect for summer meals.
The blogger called this cold soup is one of the most amazing dishes that he had ever met.
Dietitian Elena Solomatina told how to cook hodgepodge.
"Okroshka it is advisable to do from natural ingredients. Brew need to take natural or hand-made from the bread crusts, raisins, to make the wort. To put less sugar," said Solomatin in an interview with radio station "Moscow speaking".
Leading researcher of the Institute of nutrition, nutritionist Olga Grigoryan said in an interview with radio station "Moscow speaking", how to cook hodgepodge with the features of health.
She explained that kvass and kefir are useful ingredients for okroshka. However, people with diseases of the gastrointestinal tract it is better to give preference to a fermented drink and not to put in the soup radishes.