The basis of the Caucasian longevity is a special kebab. What feature makes it so helpful, told radio Sputnik dietitian Andrew Bobrowski.
Barbecue is an iconic dish of the Caucasus region. The locals are finely cut mutton pieces and strung on skewers and then roasted on charcoal in the grill. The resulting dish has the correct content of unsaturated fat, which is of fundamental importance, explained Andrei Bobrovsky.